Ingredients
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8 ounces rice stick noodles (about 1/4-inch thick)
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1/4 cup water
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3 tablespoons vegetable oil
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3 tablespoons fish sauce
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1 tablespoon lime juice
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1 tablespoon sugar
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1 onion, thnly sliced
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1 red bell pepper, seeded and thinly sliced
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12 ounces extra-large shrimp, peeled and deveined
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4 garlic cloves, minced
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1 tablespoon curry powder
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6 scallions, cut into 1-inch lengths
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lime wedge
Instructions
- Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
- Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
- Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
- Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
- Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
- Serve with additional fresh lime wedges, if desired.