Ingredients
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1/3 cup soy sauce
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1/4 cup rice vinegar
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1/4 cup lime juice, freshly squeezed
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2 tablespoons dark sesame oil
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2 tablespoons fish sauce
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1/2 small red onion, chopped
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1/4 cup fresh basil, chopped
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1/4 cup of fresh mint, chopped
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3 tablespoons fresh lemongrass, sliced
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3 tablespoons peanuts, crushed
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3 tablespoons sweet chili sauce
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1 tablespoon coriander
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1/2 teaspoon garlic salt
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2 lbs flank steaks
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1 serrano pepper, chopped
Instructions
- In a large bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil and fish sauce.
- Stir in onion, basil, mint, lemongrass, serrano pepper and crushed peanuts. Season with chili sauce, coriander and garlic salt; stir to combine.
- Place flank steak and marinade in an airtight container for 6 hours or overnight.
- Preheat grill to medium-high heat and lightly oil the grate.
- Drain liquid from marinated steak, reserving the steak and non-liquid ingredients.
- Spray a large sheet of aluminum foil with cooking spray; place flank steak and non-liquid marinade ingredients on top and fold to seal.
- Grill for 20 minutes or until beef reaches desired doneness.