Ingredients
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4 pieces dark bread, thinly sliced (See Intro)
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butter
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8 ounces pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild', spiced kryddet )
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thinly-sliced cheese (optional, in many varieties)
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processed meat, in thin slices (optional, or cured meat slices)
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smoked fish fillet (optional, such as salmon or mackerel in tomato sauce)
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pickled cucumber (optional, or sliced cucumber)
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tomatoes, slices
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red onion, cut in thin rings
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remoulade sauce
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sliced hard-boiled egg
Instructions
- To build danish sandwiches, a slice or two of whatever chosen topping (�pålæg�) is placed on a slice of buttered bread. Toppings are artfully added to create a tasty sandwich -- with visual appeal!
- When at home with friends, people pass dishes of sliced breads around the table, and then to pass around each dish of toppings, and make their own sandwiches.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.