Ingredients
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2 lbs 90% lean ground beef
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1/2 cup feta cheese, crumbled
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1/2 cup tomatoes, chopped
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2 tablespoons ripe olives, chopped
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1 tablespoon olive oil
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1/4 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 whole gyro style pita bread (6 inches)
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6 lettuce leaves
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6 slices tomatoes
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1 small seedless cucumber, sliced
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1/3 cup cucumber ranch salad dressing
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2 tablespoons red onions, chopped
Instructions
- Shape beef evenly into 12 patties.
- In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
- Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
- Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
- Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.