Ingredients
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1 cup quick-cooking oats
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1 cup skim milk (can use buttermilk or any other milk you like)
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1 cup whole wheat flour
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1/2 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon clove
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1/4 teaspoon ginger
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2 eggs
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1/3 cup brown sugar (lightly packed)
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1 cup canned pumpkin
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1/3 cup raisins
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1/2 cup walnuts (pulsed in the food processor until fine)
Instructions
- 1. Mix all ingredients, pour into one 12-cup muffin pan. Bake at 400 degrees for 15-20 minutes or until done.