Ingredients
Instructions
- Peel, seed, and chop cucumber. Mix the cucumber and finely chopped green onions, season well with salt. Let it stand for about 15 minutes.
- The salt will help the cucumber release some of its natural juices - press it lightly and drain off any liquid.
- Wash and chop the tomatoes. Mix the chopped parsley and dill with the cucumber-onion mixture. Beat the yogurt well, and combine with the other ingredients.
- Seasoned with salt and pepper to taste. Let it chill for about an hour. Garnish with extra dill.
- This recipe is ideal for a light-hearted evening snack or a snack with bread.