Ingredients
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1/2 cup mayonnaise
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2 teaspoons prepared steak sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon dry mustard
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1 pinch cayenne pepper
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8 large thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick)
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1/4 cup grainy mustard
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1/2 red onion, sliced paper thin
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4 slices smoked ham, halved (1/4-inch thick)
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4 tablespoons unsalted butter, melted
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8 ounces sharp white cheddar cheese, thinly sliced
Instructions
- Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
- Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.