Ingredients

• 4 cups small new potatoes, cleaned
• 6 ounces extra-old white cheddar cheese, grated
• 1 cup sour cream (works with lowfat)
• 1 red onion, finely chopped
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 teaspoon paprika
• 2 cloves garlic, minced