Ingredients
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4 ounces pate or 4 ounces liverwurst, sliced
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4 cherry tomatoes, halved or 8 of the tiny tomatoes
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1 large lemon
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8 baby dill gherkins
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1 long loaf firm bread, unsliced (such as French or Italian)
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4 tablespoons unsalted butter
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1/4 lb thinly sliced smoked salmon
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1/4 lb thinly sliced cooked ham
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1/4 lb jarlsberg cheese, thinly sliced
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1/4 lb nokkelost cheese, thickly sliced
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1/2 cucumber, scored and cut into thin slices
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1 small bibb lettuce (or leaf lettuce)
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fresh dill sprig (to garnish)
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1 bunch watercress (to garnish)
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1/2 small red pepper, cut in strips for garnish
Instructions
- Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices.
- Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray.
- Butter the cut side of each half.
- Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves.
- Garnish the platter with dill sprigs, watercress, and pepper strips.