Ingredients
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4 cups powdered milk
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1 1/2 cups cornstarch
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1/2 cup instant chicken bouillon granules
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4 teaspoons dried onion flakes
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2 teaspoons dried thyme
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2 teaspoons basil, crushed dried
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1 teaspoon pepper
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1/2 cup mixed mushrooms (optional, cream of mushroom soup)
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1/2 cup asparagus (optional- cream of asparagus soup)
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1/2 cup broccoli (optional- cream of broccoli soup)
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1/2 cup shredded cheddar cheese (optional- cheese soup)
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1/2 cup celery (optional- cream of celery soup)
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1/2 cup chicken (optional- cream of chicken soup)
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1/2 cup tomatoes (optional- cream of tomato soup)
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1/2 cup shrimp (optional- cream of shrimp soup)
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1/2 cup diced potato (optional- cream of potato soup)
Instructions
- Measure all dry ingredients and place in a Ziploc Bag.
- Combine and place in a storage container.
- To use combine 1/3 cup mix with 1 cup of water.
- Add in any of the above optional ingredients.
- Cook over low heat until thickened.