Ingredients
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1 tablespoon vegetable oil
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1 lb pork tenderloin, coarsely chopped
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1/2 teaspoon chili powder
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2 garlic cloves, minced
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1 1/2 teaspoons paprika, sweet hungarian
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1 tablespoon flour
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1 cup chicken broth
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3 medium tomatoes, chopped
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1 tablespoon tomato puree
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1 red bell pepper, chopped
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1/2 cup plain yogurt
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salt and pepper
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2 medium onions, chopped
Instructions
- In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
- Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
- Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
- Stir in chicken broth a little at a time; mix well.
- Stir in tomatoes, puree, and red pepper.
- Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
- Stir occasionally.
- Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
- Remove pork mixture from the head and add yogurt mixture; stir to combine.
- Season to taste with the salt and pepper and heat through without boiling.
- Serve with rice or noodles.