Ingredients
-
8 ounces spiral noodles
-
3 tablespoons olive oil
-
2 tablespoons capers
-
1 (7 ounce) can tuna, drained (if packed in anything other than olive oil)
-
2 tablespoons fresh parsley, chopped
-
1/4 cup crumbled feta cheese
-
salt and pepper
-
1 garlic clove, minced
-
2 tablespoons red onions, finely chopped
-
2 small lemons
-
1 hard-boiled egg, chopped
-
12 kalamata olives, pitted and coarsely chopped
Instructions
- Cook pasta to al dente stage. Drain and reserve.
- Mix juice of one lemon with olive oil, capers, olives, onion, garlic and tuna.
- Mix pasta with tuna mixture.
- Season with salt and pepper to taste.
- If you are using the feta or hard cooked egg, sprinkle over pasta mixture.
- Slice the other lemon into thin wedges and arrange around the sides of the pasta.
- Sprinkle parsley on top to serve.