Ingredients

• 12 ounces cold cooked potatoes, sliced (2 medium-sized potatoes)
• 2 tablespoons capers, rinsed and drained
• 1 head lettuce, cut into long thin strips
• 2 egg yolks
• 1/2 teaspoon salt
• 1/2 teaspoon prepared mustard
• 1 teaspoon sugar
• 3 tablespoons oil
• 1 -2 tablespoon vinegar
• 1 tablespoon caper liquid
• 1/4 cup heavy cream
• 2 medium cooked beets, cut into 1 inch julienne