Ingredients
Instructions
- Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
- Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
- Meanwhile, combine all ingredients for the dipping sauce and mix well.
- Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.