Ingredients
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2 tablespoons butter
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1 lb fresh asparagus, woody ends removed and cut into 1-inch pieces
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1 1/2 cups fresh mushrooms, quartered
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1 medium onion, sliced
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1/4 cup red pepper, chopped
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2 teaspoons cornstarch
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pepper, to taste
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2 tablespoons light soy sauce
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2 tablespoons dry sherry
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2 tablespoons water
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2 tablespoons cashews
Instructions
- Melt butter in saucepan.
- Saute asparagus, mushrooms, onion, and red pepper over medium heat until crisp tender, about 5-7 minutes.
- Stir in cornstarch and pepper until cornstarch is completely blended inches.
- Add soy sauce, sherry, and water, mixing well. Coat all veggies and heat through.
- Just before serving, stir in cashews.