Ingredients
Instructions
- Add all ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
Danish Beer Bread (Ollebrod) Abm
Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs
Yeast Breads