Rodbetor (Swedish Pickled Beets)

20 mins

4 servings

5.0/5 (4 reviews)

This is a very simple and basic recipe for pickled beets. I prefer mine spiced up a bit (I throw in 1/2 a cinnamon stick and 4 whole cloves), but this was nice for a change. Not a canning recipe, so easy to throw together for a BBQ! Time does not include 2 hours resting/chilling time - which is truly all that is required for the flavors to come through! NOTE: I made this last evening with one 15oz can of sliced beets, cut them into strips, then halved the amount of vinegar mixture - it came together super quick and was delicious. Recipe from whats4eats.com.

Ingredients

Instructions

Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
Place the beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Low Protein

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Amount Per Serving
Calories 140.5
% Daily Value*
Total Fat 0.1g	0%
Cholesterol 0mg	0%
Total Carbohydrate 33.8g	12%
	Dietary Fiber 1.7g	6%
	Sugars 31.8g
Protein 1.4g

Amount Per Serving

Calories 140.5

% Daily Value*

Total Fat 0.1g

Cholesterol 0mg

Total Carbohydrate 33.8g

12%

Dietary Fiber 1.7g

Sugars 31.8g

Protein 1.4g