Ingredients

Instructions

  1. Slice the mushrooms in half if they are large, set aside.
  2. Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
  3. Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
  4. Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
  5. Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.