Ingredients
Instructions
- Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
- Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
Horseradish Shrimp (Skagenröra Med Pepparrot)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com_x000D_ A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.
Prep: 3 hrs
Cook: 20 mins
Total: 3 hrs
Lunch/Snacks