Instructions

  1. Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
  2. Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
  3. Toss together the olives, oregano, garlic, and red pepper.
  4. Sprinkle over the cheese.
  5. Bake for 8 to 10 minutes or until cheese just begins to melt.
  6. Serve immediately on bread, apples, or crackers; rewarm cheese as needed.