Ingredients
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1 cup cranberry liqueur, if desired
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red food coloring, if desired
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2 (1 liter) bottles club soda or 2 (1 liter) bottles ginger ale, chilled
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2 cups cranberry juice cocktail
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1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
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1 1/2 cups water
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1 (12 ounce) can frozen cranberry juice concentrate, thawed
Instructions
- Prepare Cranberry Ice Ring one day in advance.
- Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
- Just before serving, add club soda/ginger ale and ice ring.
- Cranberry Ice Ring: Combine cranberry juice cocktail and water.
- In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
- Arrange cranberries and lime slices or mint leaves in mold and freeze.
- Add remaining 3 cups cranberry liquid to mold; freeze overnight.