Ingredients
-
1/2 lb unsalted butter, at room temperature
-
1/4 teaspoon garlic, minced
-
1 tablespoon fresh dill, minced
-
1 tablespoon fresh flat-leaf parsley, minced
-
1 teaspoon fresh lemon juice
-
1 teaspoon kosher salt
-
1/4 teaspoon fresh ground black pepper
-
2 loaves dense 7-grain bread, sliced 1/4-inch thick
-
side smoked salmon, thinly sliced
-
1 tablespoon scallion, minced (white and green parts)
Instructions
- For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.