Ingredients
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8 ounces orzo pasta
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2 cups halved cherry tomatoes
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1 cup fresh basil leaf, chopped
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1 teaspoon minced garlic
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1/4 cup toasted pine nuts
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1/2 cup greek olives such as kalamata olive, pitted and halved
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4 ounces feta cheese, broken into large chunks
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2 cups baby spinach leaves
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1 tablespoon extra-virgin olive oil
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2 tablespoons balsamic vinegar
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salt, to taste
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fresh ground black pepper
Instructions
- Cook orzo according to package directions.
- Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach.
- Add cooked orzo.
- In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
- Serve.