Ingredients
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3/4 lb ground sirloin
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3/4 cup diced red bell pepper
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1 (1 1/4 ounce) package taco seasoning
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2 cups shredded Mexican blend cheese, divided (8oz)
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8 flour tortillas
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1 1/2 cups mild salsa (whichever u prefer) or 1 1/2 cups hot salsa (whichever u prefer)
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1 cup shredded lettuce
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1/2 cup sour cream
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3/4 cup dice green bell pepper
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1 cup chopped fresh tomato
Instructions
- Brown meat in a skillet, stirring to break into crumbles.
- Add bell peppers and cook for 2 minutes.
- Drain and add taco seasoning with 1/2 cup water.
- Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
- Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
- Sprinkle with 2 tbsp cheese.
- Roll up and place seam side down in greased 13x9-inch baking dish.
- Spoon salsa evenly over enchiladas.
- Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
- Uncover and sprinkle with remaining cheese.
- Bake until cheese is melted.
- Serve lettuce, tomatoes and sour cream on the side.