Ingredients
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1/4 cup fresh lime juice
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2 tablespoons fish sauce
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2 tablespoons chili paste with garlic
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1 teaspoon sugar
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1 teaspoon sesame oil
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1 teaspoon peeled minced fresh ginger
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2 minced garlic cloves
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2 cups very thinly sliced green cabbage
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1 cup red bell pepper, cut in strips
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1 1/3 cups peeled shredded carrots
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1 1/2 cups bean sprouts
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1/4 cup chopped fresh cilantro
Instructions
- Combine the first four ingredients in a small bowl; stir well and set aside.
- Heat sesame oil in a wok on medium high heat.
- Add ginger and garlic; saute for 1 minute.
- Add cabbage, bell pepper, and carrot; saute for 2 minutes.
- Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.