Ingredients
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2 lbs soup bones with meat
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3 carrots, peeled &, chopped
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3 medium potatoes, peeled &, chopped
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1 large onion, peeled &, chopped
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3 stalks celery, chopped
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1 (28 ounce) can chopped tomatoes, undrained
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6 cups water
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6 beef bouillon cubes, crushed
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1/2 lb lentils, rinsed
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1 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon marjoram
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3 cups shredded cabbage
Instructions
- In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
- Cover& cook on low 8 hours or until lentils are tender.
- Remove beef from bones, shred and and return to pot.
- Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.