Ingredients
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2 cups cooked basmati rice
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500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric)
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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1/2 teaspoon cinnamon
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1/2 teaspoon garam masala
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3 teaspoons ghee
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8 -10 garlic cloves, minced
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1/4 cup cashews
Instructions
- Cut all the vegetables into long pieces.
- Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
- Add the vegetables and fry until they are fully cooked.
- Add the spices, adjusting to your taste.
- Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.