Ingredients

Instructions

  1. Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
  2. In separate bowl, beat eggs, then add milk, salmon and dill.
  3. Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
  4. Sprinkle parsley on top as garnish.