Ingredients

• 1 lb boneless round steak, cubed
• 1 (14 ounce) can diced tomatoes, do not drain
• 24 fluid ounces beef broth
• 3 beef bouillon cubes
• 2 medium potatoes, peeled and cubed
• 2 celery ribs, sliced
• 2 carrots, chopped
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1 bay leaf
• 1/4 teaspoon pepper
• 2 medium onions, chopped
• 1 cup fresh peas or 1 cup frozen peas