Ingredients
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3 (16 ounce) cans kidney beans, drained (light or red, you choose)
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1 cup chopped onion
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1/2 cup tomato sauce
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1 tablespoon Worcestershire sauce
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2/3 cup firmly packed light brown sugar
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2 tablespoons molasses
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1/4 cup cider vinegar
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2 tablespoons bacon bits
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1 1/2 teaspoons cornstarch
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2 tablespoons cold water
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1 garlic clove, crushed
Instructions
- In a large skillet, over medium heat, combine all the ingredients except the cornstarch and water; mix well and cook for 10 minutes. In a small bowl, combine the cornstarch and the water, then add to the bean mixture, stirring occasionally until heated through. Serve immediately or simmer until ready to eat.