Ingredients
Instructions
- Boil potatoes until tender in salted water.
- Drain and peel potatoes.
- Garnish with parsley and dill.
- Serve with melted butter mixed with the caraway seeds.
Danish Caraway Potatoes
Posted for ZWT6, adapted from Christian's Danish Recipes.
Prep: 0 mins
Cook: 15 mins
Total: 15 mins
Potato