Ingredients
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1/2 cup butter, softened
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1/2 cup firmly packed brown sugar
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1 1/2 cups flour
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1/2 teaspoon baking soda
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1 1/2 teaspoons ground ginger
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1/2 teaspoon ground cinnamon
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2 cups powdered sugar
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2 tablespoons frozen lemonade concentrate, thawed
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water
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assorted decorative candies
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1 large egg
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1 (3 1/2 ounce) package regular butterscotch pudding mix
Instructions
- Cream butter, brown sugar and pudding mix.
- Add egg and beat well.
- Combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill.
- Roll part of chilled dough out on floured surface to 1/8-inch thickness.
- Cut with 4-inch gingerbread man cookie cutter.
- Place on ungreased cookie sheets and bake in 350° oven for 6-8 minutes.
- Remove from cookie sheet to rack and cool.
- Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency.
- Frost cookies or use pastry tube.
- Decorate with candies if desired.