Ingredients
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1/2 cup olive oil
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1/4 cup vinegar
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3 garlic cloves, crushed
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1 tablespoon onion powder
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1 teaspoon oregano, hand crushed
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1 teaspoon thyme
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2 teaspoons seasoning salt
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1 tablespoon cayenne pepper
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2 teaspoons paprika
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1 teaspoon black pepper
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1 tablespoon horseradish
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1/4-1/2 cup lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour)
Instructions
- Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
- Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator.
- Turn bag several times while marinating.
- Marinating Times:.
- 2-4 hours Beef.
- 1-2 hours Chicken or Pork.
- ½ hour Shrimp.
- As a basting sauce, mop onto meat or kabobs during grilling or roasting.
- Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.