Ingredients
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1 lb extra large shrimp, peeled and deveined
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1/2 tablespoon fresh garlic, minced
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1/2 tablespoon fresh lemon juice
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1 tablespoon olive oil
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fresh ground black pepper, to taste
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1 pinch sea salt (to taste)
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1 pinch dry crushed red pepper (optional, for added heat)
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1/2 teaspoon finely chopped fresh parsley leaves
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1/2 teaspoon finely chopped fresh mint leaves
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1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar
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parsley sprig (to garnish)
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lemon wedge (to garnish)
Instructions
- Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
- Marinate for 20 minutes in the refrigerator.
- Grill on high heat for 5-6 minutes turning to char all sides.
- Serve garnished with lemon wedges and parsley springs.