Ingredients
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1/3 cup fresh tarragon, chopped
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1/3 cup fresh orange mint leaf, chopped
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12 ounces strawberries, hulled and quartered lengthwise
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6 ounces feta cheese, crumbled
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1 large avocado, peeled, pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning)
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1 shallot, peeled and minced
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2 teaspoons honey
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1/8 teaspoon salt
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3 tablespoons extra virgin olive oil
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1/4 cup fresh lemon juice
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10 -12 ounces romaine lettuce hearts, cored and roughly chopped
Instructions
- Whisk the dressing ingredients together at least 1 hour before serving.
- Roast pistachios and set aside to cool.
- Gently toss the romaine lettuce with the tarragon, orange mint and strawberries.
- Arrange mixture on salad plates.
- Add the feta and avocado slices.
- Garnish with pistachios and serve with the dressing.
- Pass the pepper mill, if desired.