Instructions

  1. In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
  2. Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
  3. Chill.
  4. For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.