Ingredients

Instructions

  1. Heat oil in a 3-qt saucepan.
  2. Add garlic, chili powder and cumin.
  3. Stir over medium heat for 1 minute.
  4. Add broth, increase heat then stir in chick-peas, pumpkin, corn and salsa.
  5. Bring to a boil the reduce heat and simmer for 10 minutes to develop flavors.
  6. Ladle into soup bowls and garnish with cheese and sour cream, if desired.