Ingredients
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12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed)
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1/2 teaspoon cardamom
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1/4 teaspoon coriander
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1/2 teaspoon dried cilantro
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1/4 teaspoon cumin
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1/8 teaspoon cayenne
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1/2 teaspoon celery seed
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1/4 teaspoon sea salt
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1 1/2 teaspoons lemon zest
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1 teaspoon olive oil
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4 tablespoons cilantro, fresh
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1 garlic clove, minced
Instructions
- Preheat oven to 350°F and liberally spray a casserole dish with non-stick cooking spray.
- Place the salmon fillets, skin side down, in dish and set aside.
- In a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste.
- Gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
- Garnish with fresh cilantro, if desired.