Basic Muffin Recipe

30 mins

10 servings

4.5/5 (10 reviews)

This is, as the title says a basic muffin recipe. You can add Â¾ cup of your fruit of choice, blueberries, raspberries, peachesâ€¦â€¦. _x000D_ If using frozen fruit, do not thaw._x000D_ You can also have them plain.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten

Instructions

Sift together dry ingredients.
Make a well in the centre.
Combine the wet ingredients then mix with dry ingredients.
Stir only until combined.
If using fruit, add to batter.
Fill paper-lined muffin cups 2/3 full.
Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Dessert

Add to Collection

Amount Per Serving
Calories 172.6
% Daily Value*
Total Fat 7.1g	11%
Cholesterol 22.0mg	7%
Total Carbohydrate 23.2g	8%
	Dietary Fiber 0.7g	3%
	Sugars 2.6g
Protein 4.0g

Amount Per Serving

Calories 172.6

% Daily Value*

Total Fat 7.1g

11%

Cholesterol 22.0mg

Total Carbohydrate 23.2g

Dietary Fiber 0.7g

Sugars 2.6g

Protein 4.0g