Instructions

  1. Over medium heat, heat oil in a large saucepan.
  2. Add ham, chorizo, onion and green pepper, garlic and cumin.
  3. Sauté until vegetables are tender.
  4. Add beans, tomato sauce and Tabasco sauce.
  5. Simmer for 5 minutes.
  6. Add in remaining ingredients and 4 cups water.
  7. Bring to boil.
  8. Reduce heat, cover and simmer until rice is tender.