Instructions

  1. In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together; then stir in the chopped fresh chives.
  2. Arrange 3 cups chopped watercress on 6 individual serving plates.
  3. Evenly top each with the apples, avocado, hearts of palm, and walnuts.
  4. Evenly sprinkle dressing over salads and serve.