Ingredients
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1/3 cup softened butter
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2/3 cup brown sugar
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2 eggs
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1 teaspoon lemon rind, grated
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1 teaspoon lemon juice
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup plain yogurt
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2 cups fresh blueberries
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1/4 teaspoon nutmeg, grated
Instructions
- Topping
- In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
- In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
- Whisk together the dry ingredients.
- Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
- Scrape into a parchment lined 9 inch square metal pan.
- Sprinkle with blueberries and them the topping.
- Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.