Ingredients
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1 lb extra large shrimp, peeled and deveined
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1 tablespoon minced fresh garlic
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2 teaspoons minced ginger
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1 lime, juice
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1 tablespoon peanut oil
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1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
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1/4 teaspoon black pepper
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1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
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1 tablespoon packed brown sugar
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1 teaspoon soy sauce
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1/4 teaspoon red chili pepper flakes
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1 tablespoon sliced scallion
Instructions
- Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
- Remove shrimp from marinade and discard marinade.
- To grill:
- Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
- or.
- Stir fry:
- I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
- Garnish with fresh herbs and scallions.
- Serve as an appetizer or over rice for a meal.