Ingredients
Instructions
- Toast the bread.
- Layer the slices of egg, salmon, and capers on top of the bread.
- Drizzle with the vinegar.
- Sprinkle with dill and pepper to taste.
Smoked Salmon and Eggs on Toast With Capers and Dill
Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Breakfast