Ingredients
-
2 lbs skinless chicken thighs
-
1 red bell pepper, chopped
-
1 large onion, chopped
-
2 stalks celery, diced
-
1 (15 ounce) can stewed tomatoes, chopped and undrained
-
3 garlic cloves, minced
-
1 1/2 tablespoons granulated sugar
-
1 teaspoon paprika
-
1 teaspoon cajun seasoning
-
1 teaspoon salt
-
1 lb shelled shrimp, deveined and cleaned
-
1 tablespoon fresh lemon juice
-
hot sauce, to taste
-
2 cups cooked rice
-
1 teaspoon fresh ground pepper
Instructions
- Put all into crock pot except for last 4 ingredients with thighs at bottom.
- Cook on low 8-10 hours or high 4-5 hours.
- In last hour of cooking add shrimp, hot sauce, and lemon juice.
- Serve over rice.