Ingredients
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1 lb cod fish fillet
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1/4 cup white wine or 1/4 cup chicken broth
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3 green onions, thinly sliced
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1 tablespoon brown sugar
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1 tablespoon soy sauce
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1 -2 teaspoon minced garlic
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1 tablespoon sesame seeds, toasted
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1 tablespoon minced fresh gingerroot
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1/2 teaspoon lemon-pepper seasoning
Instructions
- Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
- Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.