Ingredients

Instructions

  1. Beat together the eggs and sugar.
  2. Add the milk and salt, and then the flour, mixing until smooth.
  3. Let the batter rest for 20 minutes.
  4. Butter a very hot skillet lightly.
  5. Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
  6. The batter will firm up quickly.
  7. When the first side is brown, turn and brown the other side.