Parmesan Sauce (Super Easy)

10 mins

4 servings

4.0/5 (11 reviews)

Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.

Ingredients

2 teaspoons butter
2 cups skim milk
2 tablespoons flour
1 cup parmesan cheese, shredded
2 teaspoons garlic
salt and pepper

Instructions

Melt butter in small skillet or sauce pan over medium heat.
Whisk in flour to make a roux and gradually stir in milk.
Heat to a boil stirring frequently.
Reduce heat to thicken and add parmesan cheese and stir till melted.
Season with garlic, salt and pepper to taste.

Prep: 0 mins

Cook: 10 mins

Total: 10 mins

Sauces

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Amount Per Serving
Calories 191.3
% Daily Value*
Total Fat 9.4g	14%
Cholesterol 29.5mg	10%
Total Carbohydrate 11.3g	4%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 15.0g

Amount Per Serving

Calories 191.3

% Daily Value*

Total Fat 9.4g

14%

Cholesterol 29.5mg

10%

Total Carbohydrate 11.3g

Dietary Fiber 0.1g

Sugars 0.2g

Protein 15.0g