Ingredients
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1 large ripe tomatoes, peeled,halved,seeded and chopped
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1/2 cup sun-dried tomato, chopped (packed without oil)
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1 tablespoon fresh ginger, minced
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1 clove garlic, peeled
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2 tablespoons balsamic vinegar
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1/2 cup water
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2 tablespoons olive oil
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1/4 teaspoon salt
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4 cups any mixed greens (romaine, red leaf, bibb, boston or iceberg lettuces)
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1/4 teaspoon ground black pepper
Instructions
- In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
- Process until smooth.
- Add water, oil, salt and pepper and contiue to puree until smooth.
- Divide greens evenly among 4 salad plates and spoon dressing over the top.
- Dressing also makes a great healthy dip for a veggie tray.