Cream Cheese and Salmon Smorrebrod

15 mins

1 servings

5.0/5 (3 reviews)

If using salted salmon it can be purchased at a delicatessen.

Cream Cheese and Salmon Smorrebrod

Cream Cheese and Salmon Smorrebrod - Image 1

Cream Cheese and Salmon Smorrebrod - Image 2

Cream Cheese and Salmon Smorrebrod - Image 3

Ingredients

Instructions

Cut crusts from bread.
Spread 1 teaspoon butter on each piece of bread, covering completely.
Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
Spread each with cream cheese, covering completely.
Top each with salmon, laying salmon flat.
Top each with 2 cucumber slices.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Lunch/Snacks

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danish 15-minutes-or-less time-to-make course cuisine preparation low-protein healthy lunch scandinavian european low-fat dietary low-sodium low-cholesterol sandwiches low-saturated-fat low-calorie low-carb low-in-something

Amount Per Serving
Calories 184.6
% Daily Value*
Total Fat 6.0g		9%
Cholesterol 15.4mg		5%
Total Carbohydrate 29.7g		11%
	Dietary Fiber 4.0g	14%
	Sugars 10.4g
Protein 7.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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